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 Wysłany: Nie 2:15, 05 Gru 2010 Temat postu: tory burch Sweet potato - sucrose osmotic dehydrat |
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Sweet potato - sucrose osmotic dehydration of the ultrasonic system
reConference. Sydney, Austral-ia,tory burch, 2004.1g] MULETA, C, ~, RCELJA, gANJUAANN. Newfo. d & ylntechnologiesuseofultrasound [Jj. FoodScienceTechnologyInternational, 2003,9 (3) :215-221. [9] FERNANDESFAN,ugg milano, GALLAOMl, RODRIGUESS. Effectofosmoticdehydrationandultrasoundpre-treatmentoncellstructure: melondehydration 『J]. FoodScienceandTech. nology, 200g, gl: 61M ~ 10. [10] FUENTE-ANCOS, SARABIAERF, ACOSTA-APARI-CIOVM, eta1. Fooddryingprocesypowerultrasound [J]. UltrasonicsSonochemistry. 2006,44:523-527. fl1ITARLETONES. Theroleoffield-assistedtechniquesinsolid/liquidseparation [J]. FiltrationSeparation ,1992,3:323-336. [12] Ding Dong. Sonochemistry - new field [J]. Acoustic Technology, 1992,11 (3); 41-44. DINGDons. 5onoehemigtry - newacademicfield [J]. A-cousticTechnology, 1992, ll (3): 4144. [13] Director of Red Star, phase Yulin, Wang Shusheng, Sun Zhaoshen. Ultrasonic field carrots law of osmotic dehydration mass transfer [J]. Harbin Engineering University, 2008,29 (2) :189-193. DONGHougxing,ugg italia, XIANGYulin, WANG3husheng,tory burch sale, SUNZhaoshen. TransferruleofosmoticdehydrationofCaITOtgunderultrasoundtreatment [J]. JournalofHarbinEngi-neefingUniversity, 2008,29 (2) :189-193. [14] Director of Red Star, phase Yulin, Sun Zhaoshen, Wang Shusheng. Acoustic cavitation enhancement of osmotic dehydration of potato fJ]. Applied Science and Technology, 2007 ( 158-61. DONGHongxing, XIANGYulin,ugg prezzo, SUNZhaoshen, WANGShusheng. Studyontheosmoticdehydrationofpotatoen-hancedbyacou6tlccavitation [J]. AppliedScienceandTechnology, 2007 ( :58-61. [15] Qiu Weifen. Osmotic dehydration of fruits and vegetables progress and prospects [J]. Food Science and Technology, 2000 (4) :31-32. QIUWeifen. Researchprogressandapplicationoftheos-moticdehydrationoffruitsandvegetables [J]. FoodSci-enccandTechnology, 2000 (4) :31-32. [16] Zhang Han. Special dehydrated vegetable processing water reservoirs and re-study monograph [M]. Wuxi: Science Press. 1997:78.84. ZHANGMin. Vegetabledehydrationprocessingstorageandrehydratlonscience [M]. Wuxi: PressofScience ,1997:78-84. [Editor: Wang Yaqiu]
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