hista03tr1
Dołączył: 31 Mar 2011
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 Wysłany: Pon 9:56, 18 Kwi 2011 Temat postu: ventilation jordan 2011 Traditional Southern Chick |
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Easy to Make Homemade Gumbo
While seafood is a alternative flesh found for numerous gumbo recipes, several variations include only chicken, turkey, or wild game. Gumbo ingredients are often based on availability or season and millions of recipes are obtainable, including the one namely goes best for your kitchen. As with southern jambalaya and Spanish paella mixta, you may feel free to experiment with your gumbo! If andouille sausage is unavailable, whichever clouded sausage will take its place. Likewise, many additional ingredients possibly added. Try entire kernal corn, fresh peeled and chopped tomato, fresh chopped scallions, fresh minced parsley [link widoczny dla zalogowanych], or anything another namely feels right.
This recipe namely the faultless one pot repast because a home party. It tin be made a day in advance; some say this really makes because a better and more authentic gumbo flavor!
Gumbo, a thick soup or stew originated above the American seashore of the Gulf of Mexico, varies from family to family throughout the US south. Its uniform staples embody a thick, wealthy roux or broth, its normal thickener, sliced okra, plus celery, onion, and alarm peppers. Generally, it is served over boiled long grain rice. The recess of the factors tend to alter based ashore what is in the refrigerator!
Read on
Gumbo and Jambalaya
Catfish Gumbo Recipe
Andouille Sausage
1 whole young hen2 large white onions, choppedHandful celery leaves1 pound andouille sausage of choice1 cup oil1 cup flour2 green bell peppers, chopped4 ribs celery, chopped4 cloves garlic, minced2 dried bay leaves1 pound sliced fresh okra or 1 pound frozen sliced okra1 large can diced tomatoes1 large can whole tomatoes with juice1 teaspoon dried thyme leavesCreole seasoning or salt apt tasteLong grain rice, prepared for directed.
An Authentic Chicken Sausage Gumbo Recipe
Place wash chicken in colossal pot; join 1 chopped onion and handful celery leaves. Cover with water.Bring to a seethe. Cover, decrease heat, and simmer until chicken is tender, almost 45 minutes.Strain and reserve 5-6 glasses of chicken broth. Separate chicken meat from bones and set alongside.In large pot, brown andouille sausage. Remove and set aside.Add fuel; heat to middling lofty and slowly add flour, stirring often until lusted color is attained. Roux ought usually be elsewhere among a New Orleans peanut butter shade to a black reddish color. Do not allow roux to scald.Add bell peppers, celery, garlic, bay leaves, okra, and the second chopped onion. Stir.Stir in tomatoes and thyme. Add chicken, salami [link widoczny dla zalogowanych], and kept brother. Add seasonings.Bring to a boil; reduce heat, cover, and simmer 1-2 hours until vegetables are tender and desired taste is achieved.Serve in bowls over long grain rice. Enjoy with hot sauce, crusty French bread, nice beverages [link widoczny dla zalogowanych], and large enterprise.
Preparation
Ingredients
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