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Dołączył: 23 Lut 2011
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Skąd: England
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 Wysłany: Pią 9:13, 27 Maj 2011 Temat postu: Safe Food Storage Guidelines How apt Store Foods t |
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Cooked meats, casseroles and fish: Don't reuse spare fish. Cooked meats and casseroles ambition stay fresh for 3 or four days in the refrigerator, if covered tightly with plastic wrap or in a tray which has a cup lid.Bread: Keep bread wrapped in its original plastic bag, where it will remain fresh 1 to two weeks in the refrigerator,[link widoczny dla zalogowanych], or two to four days if cached in a sideboard. Bread is safe to consume until mold develops.Luncheon meats: Store tightly covered in plastic wrap in the refrigerator and use among five days. Lunch mutton can be frozen for up to 2 months.Vegetables: Store potatoes,[link widoczny dla zalogowanych], tomatoes, and onions at chamber temperature. Other vegetables should be kept in the refrigerator loosely wrapped in the crisper section of the refrigerator.Dairy products: Store these above the base shelf of the refrigerator. Discard milk within five days after the sell-by appointment or if it smells acid. Toss yogurt and sour cream while they develop mold.Fruit: Keep fruit loosely coated in the crisper partition of the refrigerator. Delicate fruits may last because a few days, when hardier fruits tin last for weeks.Eggs: If unbroken and within their shells, eggs will remain fresh up to five weeks after the sell-by date. Eggs are secure to dine until they smell putrid.Poultry: Store in its plastic wrapping and store in the refrigerator for two to four days, or freeze up to nine months.Raw Seafood: Store in its incipient wrapping in the refrigerator. Use within two days or freeze.
Knowledge of proper edible warehouse techniques is imperative for safety causes, and can likewise retention period, money and savor. Fresh foods all have more flavor than foods which are elapse their premier. You can't look, smell, or savor harmful bacteria namely may cause cancer. Strategies for food safety begins at the grocery store and should be followed until the foods are either eaten or inclined of in mandate to discourage foodborne ailment.
While shopping at a grocery store, put the food items which necessitate refrigeration into the cart last to prevent bacteria growth from starting while shopping. Use insulated bags to transport these types of foods from the store to family. Upon appearance family,[link widoczny dla zalogowanych], put the perishable foods away right away and before the non-perishable foods. The refrigerator should be set at 40 degree Fahrenheit,[link widoczny dla zalogowanych], while the freezer should be stable at naught degrees Fahrenheit. Meats,[link widoczny dla zalogowanych], fowl and fish should be securely wrapped to prevent leakage and contamination of other foods, and stored in a meat drawer or the coldest section of the refrigerator.
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