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 Wysłany: Pią 8:29, 15 Kwi 2011 Temat postu: Nike Shoes Turkey 101 Moist Turkey Tips |
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Cooking a moist turkey is one of the most challenging cooking tasks there is. Even seasoned cooks sometimes end up with dry, tough meat that guests pour a lot of gravy on. Achieving a moist turkey starts at the beginning of preparation, and if done correctly results in a magnificent tasting bird.
Once the turkey is inside the roasting pan, spread olive oil on top of the bird to add a little flavor, protect it from burning and hold in the juices. Make sure to pour several cups of water into the bottom of the pan too. This water evaporates throughout the cooking process and is trapped by the foil on top of the turkey. To further ensure that the turkey does not dry out during cooking baste every 20 minutes with liquid from the bottom of the pan.
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Moist Turkey Tips for Defrosting
Give the turkey plenty of time to defrost before cooking it. The best way to defrost a turkey is to place it in a refrigerator for several days. Leave the turkey in the original packaging so that it doesn’t dry out in the refrigerator. Smaller turkeys, between 8 and 12 lbs, only require one to two days of thawing time. Larger turkeys can take up to five days to thaw, so plan accordingly.
Once the bird is cooked [link widoczny dla zalogowanych], it must reabsorb the juices which were all pushed toward the center of the turkey during the cooking process. If the turkey is cut immediately after cooking, the outer layers will be extremely dry. When it comes out of the oven, set the turkey on top of the stove, or other warm location, and allow it to rest for at least 30 minutes.
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By following these turkey tips, any cook can achieve the moist turkey and perfect meal that they desire.
Brining is one of the biggest things cooks can do to ensure a moist turkey. Brining involves submerging the turkey into a salt solution and allowing it to soak. The most basic brine consists of salt [link widoczny dla zalogowanych], water and a little sugar. Cooks can also add in herbs, such as sage, rosemary or thyme that give the turkey a unique flavor. Turkeys must brine for six to 24 hours for best results. When the turkey is removed from the brine [link widoczny dla zalogowanych], dry it off completely with paper towels.
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