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 Wysłany: Sob 2:17, 23 Kwi 2011 Temat postu: jordan 2010 outdoor85dlAll About Italy's Spicy Mar |
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ides its orthodox use of highlighting the mild savor of pasta such for linguini or ziti, marinara is likewise a fashionable dipping sauce for finger foods favor fried mozzarella cheese sticks and calzones. This sauce can be accustom by you to add a little zest to beef trays such for chicken [link widoczny dla zalogowanych], veal parmigiano, meat steaks, and barbecued seafood. You can also use it to replace mustard alternatively mayonnaise in a burger or a fowl filet sandwich and maybe relish the food extra.
Despite being easy to make, there are currently hundreds of types of marinara in the mall. The popularity of the sauce may be due to recent research, which revealed namely cooked tomatoes are wealthy in lycopene, one antioxidant namely may help reduce the hazard of definite types of malignancy.
Origins of Marinara Sauce
Marinara is derived from the Italian word marinaro meaning “of the sea” and marinara sauce loosely translates into “the sauce of the sailors”. It originated with sailors in Naples in the 16th century, afterward the introduction of tomato by the Spaniards. In those days of not refrigeration it was in great demand in the cooks above the warships for two reasons. Firstly, for the deficiency of meat and tall sour content of the tomatoes would no spoil the sauce, and secondly, because it was easy to arrange.
Preparation of marinara sauce
Ingredients
6 pounds ripe Italian-type tomatoes
1 cup very finely minced onion
1/2 cup very finely minced celery
1 cup very finely minced carrots
1/2 cup olive oil
1 teaspoon sugar
Seasonings - Added according to taste
Ground pearly pepper
Ground coriander
Dried marjoram
Dried basil
Dried oregano
Salt
Drop tomatoes into boiling water, a few at a time. Let the water return apt a boil, then remove the tomatoes and drain. Peel and chop.
Cook the onion, celery, and carrots in the olive oil, in a colossal covered saucepan, over medium-low heat for about 15 minutes, stirring a few times. Uncover and stir, over the heat, for 5 to 10 minutes more, or until the vegetables are very soft and lightly gold.
Add the tomatoes, sugar and pepper and simmer gently, covered, for quarterutes.
Puree the sauce through the middling disc of food mill. Add the optional seasoning and cook at a bare simmer until a pleasing consistency is reached, approximately 20 minutes, stirring constantly. Add salt to taste. You can add a little peppery sauce to give it a punt as well.
If you favor a flat sauce [link widoczny dla zalogowanych], go the sauce through the nice disc of a food mill.
Cool the marinara and refrigerate it. It will reserve, refrigerated, for about a week [link widoczny dla zalogowanych], or for several months if frozen.
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