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 Wysłany: Pią 5:54, 15 Kwi 2011 Temat postu: jordan 11 grey City Chicken a Detroit Favorite |
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Mock chicken is a simple dish but it does take some preparation. To be on the safe side, allow about two hours cooking time, from start to finish. After City Chicken is cooked, it can be kept for about three or four days in the refrigerator and heated in the microwave. (If warmed up in the microwave [link widoczny dla zalogowanych], make sure the stick is removed before the chicken is served to prevent possible burns.)
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Easy Chicken and Country Fried Steak with Gravy
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skewerspork or veal2 raw eggs, scrambled2 tablespoons milk1 cup seasoned bread crumbs1/2 cup corn flakes crushed1 teaspoon seasoned salt1/2 teaspoon garlic1/2 teaspoon pepper2 tablespoons extra virgin olive oil1 cup chicken broth
Pork or veal is the main ingredient in City Chicken. The meat is cut into cubes no larger than 1 1/2 inches in diameter, then dipped in raw egg and milk, and coated with bread crumbs and a few spices. (Ground meat is used to make Mock Chicken, but is prepared in much the same manner.)
Ingredients:
Mock Chicken Recipe, a Detroit Favorite
City Chicken is a Detroit Favorite
Begin with all ingredients at the ready.If possible, cut the meat the day before so that it's ready to roll by mid-afternoon. But do not coat the meat chunks or ball of ground meat until it's time to begin cooking.Because it will take a few minutes to coat the meat, then create the mock chicken
Pour the oil into a pan that can be placed in the oven. Fry the meat in the oil on the stove top until browned on all sides. Add the chicken broth and cover. Place the pan in the oven and bake at 325 degrees Fahrenheit until the meat is tender.
City chicken is considered a Detroit favorite and can be found in the Detroit area both in restaurants as well as in the deli at most local grocery stores. City chicken or mock chicken, as the ground meat version is called, is an easy dish to make, providing all of the ingredients are on hand. Interestingly, chicken is not one of them. While City Chicken is a Detroit favorite, it is also a favored dish in Pennsylvania and other parts of country where immigrants moved in to quickly take open job positions during the Depression era.
Scrambled the eggs with the milk. Roll the meat in the egg mixture. Pour the bread crumbs [link widoczny dla zalogowanych], corn flakes and seasonings into a second shallow pan. Roll the egg-coated meat in the dry mixture. Arrange the meat on the skewers. (Try to create what looks like a chicken leg.)
Once the cubes are well coated, they are arranged on a stick. If the cook has the time, the meat is quickly and efficiently skewered in a design that resembles a chicken leg. This means cutting some pieces a bit smaller and adding a bit of artistic talent to the dish. But when the family is hungry and time is limited [link widoczny dla zalogowanych], the meat is simply skewered without artistic preamble and popped into the oven.
Ingredients in City Chicken
Cooking tips for Mock Chicken or City Chicken recipes:
Chicken was considered a delicacy in many areas due to several hardships. For one thing it was difficult to purchase feed for a chicken so chickens needed to be free range, to some extend, which led to another problem: space. City living didn't permit chickens enough roaming space and chickens were often skinny and malnourished. Add to that the fact that picking a chicken up at the meat market meant paying top dollar. But where there is a will there is a way and city dwellers learned quickly to create budget meals that tasted as good as the even better.
How to Make City Chicken
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