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Dołączył: 13 Gru 2010
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 Wysłany: Śro 0:08, 05 Sty 2011 Temat postu: Discussion _595 black food |
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Food On Black
, Simulated black chicken; Guangdong production of black Bazhen; Shandong Xuanju wine production; Heilongjiang black currant juice concentrate production. But on the whole, the national development of black food is just the beginning, a lot of black food have yet to be developed. That is, the black food have been developed to be in the variety, quality, packaging, promotion and further improvements to enhance. China's development of black food, with exceptional conditions. First black natural foods rich in resources, wide variety. Second,[link widoczny dla zalogowanych], there is a theoretical guidance for Chinese medicine pharmacy. Third, China has long black food consumption and physical health, the traditional treatment of disease. That is, in our remote rural areas, lack of medical knowledge of the farmers block also know, after serious illness with black beans, turtle make himself the best. Therefore,[link widoczny dla zalogowanych], loss of opportunity to develop not 1n black food for people to contribute to the health and longevity for our black food occupy the domestic market into the international market, to contribute to human health and longevity, should be our duty should be noted: All natural black food is perfect natural nutritional health food products. They have varying degrees shortcomings of one kind. This, we must have a clear understanding. Been neglected for many years such as the king of black beans,[link widoczny dla zalogowanych], black foods, high protein content, amino acid ratio found FAD standards. But still low compared to methionine. Prone to flatulence contains oligosaccharides, resulting in beany flavor of the protease inhibition are negative factors, to be technically resolved. Another example is the black sesame seed methionine content, high iron content, rich flavor is the advantage. But the fat content is too high. In the process, or mixed with other materials, or degreasing treatment. The only way to achieve the desired results. We believe that the development of black food, should follow the following principles: First, we must try to keep black food's natural properties. Make the best use of natural food ingredients, that is, at best need to strengthen some elements of natural raw materials intensified. The second is to try to highlight the black food, black, black food is outstanding health care function. For example, black food trade company in Beijing of the \Highlighted a \Third, advocates black complementary foods to improve the nutritional value of the product. Is still \more easily digested. 8 less fat content to maintain not only the requirements for low fat, and have greatly improved the quality of fat. Department of variety is rich in unsaturated fatty acids composition of plant fats. A, B group, C and other vitamins,[link widoczny dla zalogowanych], calcium, phosphorus, iron, zinc, selenium and other trace elements more power [r rich, upper and lower cellulose content for 5, 11 appear more reasonable. Carbohydrates to keep 60 or so, maintain the low level. A more balanced diet as a whole appears more reasonable. Fourth, advocates strengthening the health functions of black food, in addition to complementarity between black food, but also complementary with other natural materials. Especially those with special health care functions of edible Chinese medicine \For example, with a medlar, where the first bird, licorice health function to strengthen the effectiveness of certain products to very good. Strengthen the process must be clear in black should focus on strengthening food is still the health, educational, beauty, extended decline. Fifth, black food, after all, the food, it should not be modified into a drug. Black food since the food, attention should be paid for edible products. Try to do a delicious crisp, giving aesthetic pleasure. Do not mess Smell, it was hard to swallow. In short. Development of black food promising and bright future. Hope} f the attention from the person concerned, seize the opportunity to develop black food for the benefit of mankind. Jing Qin food packaging film and biological polysaccharide polysaccharide gel / With the community's environmental and sanitary requirements of increasing, domestic demand is non-toxic, non-polluting materials in packaging, edible packaging materials and biodegradable materials, the replacement for the existing plastic packaging. Hubei Institute of Technology recently developed biological garment production technology of food packaging films. Microbial Engineering Department will cry Zhou Shao dry (that is, from Sweet), potatoes,[link widoczny dla zalogowanych], broken into raw materials such as polysaccharide fermentation, and then polysaccharide membranes. The film is made from glucose polymer material connected with edible, biodegradable. As a food packaging film, its mechanical strength, light transmission and other indicators are required to achieve plastic packaging films. Edible packaging for food, health, alternative biodegradable plastic packaging. Swansea GBGElS British company developed a sugar by-products with vegetable and cereal manufacturing 12 -
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